– Strawberry & Lime
– Watermelon & Cucumber
– Apple & Ginger
– Nashi Pear & Passionfruit
– Feijoa, Pear & Elderflower
– Ginger Beer
– Mandarin, Lime & Bitters
– Lemonade & Rhubarb
– Salted Lychee
– Pear and Basil
– Watermelon and Mint
– Apple & Cinnamon
Apple, Cranberry, Orange, Pineapple and Tomato
A gin classic brought back to life with the help of our homemade raspberry syrup. Bombay Sapphire Gin, raspberry syrup, lemon juice, egg white, with a sprinkle of dehydrated raspberries for garnish.
Our most popular cocktail using one of NZ’s favourite fruit, the Feijoa. 42Below Feijoa Vodka, Lychee Liqueur, feijoa juice, fresh lime wedges and a dash of sugar syrup.
An appealing twist on the classic. Smirnoff Vodka, pomegranate juice, lime juice, ground ginger and pomegranate seeds. Shaken and topped with ginger beer.
A splendid mix of fruit flavours with underlying zest of citrus. 42below Passionfruit Vodka, pineapple juice, lime juice, egg white and sugar syrup, shaken until ice cold and garnish with dehydrated lemon crumbs.
Revitalizing and refreshing. Cointreau, lime juice, homemade cinnamon syrup, ground ginger and Angostura bitters. Shaken and topped with soda and cinnamon stick garnish
An impeccable option for those with a sweet tooth. Jack Daniels, white crème de cacao, butterscotch schnapps, cream and the most important ingredient honey syrup, garnished with shaved chocolate.
A European classic using one of New Zealand’s finest premium gins. Scapegrace Gin, Campari and Martini Rosso. Stirred and double strained over a single large ice cube, garnished with a fresh orange twist.
Winter's perfect cocktail creation. Kraken spiced rum stirred patiently with sugar and Angostura bitters over ice, garnished with a fresh orange slice.
For this week's flash of inspiration talk to our bar team or waitstaff.
If you have a specific cocktail in mind, please don’t hesitate to let us know.